Name: Salvadorian Chicken Smothered in Onions (Pollo Encebollado)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 3 cups thinly sliced white onion; 3 cups reduced-sodium chicken broth; 1/2 teaspoon ground black pepper; PAM® Original No-Stick Cooking Spray; 6 bone-in skin-on chicken thighs (about 2-1/2 pounds); 1/2 teaspoon salt; 1 mini bottle (3/4 cup) dry white wine (such as Chardonnay); 8 bay leaves

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Salvadorian Chicken Smothered in Onions (Pollo Encebollado)