Name: Grilled Flank Steak with Smoky Tomatillo Sauce
Prep time: 50 min
Cook time: 110 min
Total time: 110 min
Ingredients: 1 tablespoon chopped chipotle pepper in adobo sauce; 1/3 cup orange juice; 1/4 cup Pure Wesson® Canola Oil; 1 tablespoon adobo seasoning blend; 2 teaspoons Gebhardt® Chili Powder; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained; 1 teaspoon paprika; 1-1/2 pounds beef flank steak, cut into 6 pieces; PAM® Grilling Spray; 2 teaspoons minced garlic; 1 can (11 oz each) whole tomatillos, drained; 2 tablespoons chopped fresh cilantro; 1 tablespoon butter; 1/2 cup chopped yellow onion

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Grilled Flank Steak with Smoky Tomatillo Sauce