Name: Cod with Harissa Chickpeas
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/4 cup spicy harissa sauce; 2 tablespoons drained capers, rinsed; 1/2 cup chopped yellow onion; 1/2 cup chopped yellow bell pepper; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1/2 teaspoon salt; Lemon wedges, optional; 2 tablespoons Pure Wesson® Canola Oil; 6 cod fillets, thawed if frozen, patted dry (6 fillets = 1-1/2 pounds); 1 can (15 oz each) garbanzo beans (chickpeas), drained, rinsed

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Cod with Harissa Chickpeas